OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The paté is well covered by a layer of oil and has a pleasant dark brown color.