IL PANPIZZA ARTICLE
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The paté is well covered by a layer of oil and has a pleasant dark brown color.