GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Exalt the taste of your Hamburger, steak or chicken wings with the Bull's Eye Original BBQ Sauce.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The paté is well covered by a layer of oil and has a pleasant dark brown color.