CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The paté is well covered by a layer of oil and has a pleasant dark brown color.