GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
The paté is well covered by a layer of oil and has a pleasant dark brown color.