Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The King Crab pulp The Reunion is characterized by a tasty taste.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The paté is well covered by a layer of oil and has a pleasant dark brown color.