SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
ROSATI OLIVE PATENTS "LECCINO" DA 270 GR
The paté is well covered by a layer of oil and has a pleasant dark brown color.
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR CONFEzione DA 3
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
ROSATI OLIVE PATENTS "LECCINO" DA 270 GR CONFETION FROM 6
The paté is well covered by a layer of oil and has a pleasant dark brown color.