Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
The characteristic of this product, should be sought in the seasoning.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.