ZIO CAMILLO _
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.