TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Pull pork, also shortened pulled, is an American dish native to North Carolina.
TheRiceRoyal Mongkut idealforthesushiis the Japanese variety to small grain
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy