GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.