RUMMO _
Made with red lentils and integral rice, they are healthy and delicious at the same time.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù made exclusively with meat and vegetables Bio and gluten free.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten