GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SALUMIFICIO ARNAD LEVIEUX DOP ARNAD LARD FROM CIRCA 2.5 KG
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
€54.49
Price