REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.