ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
€9.49
Price
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.