CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.