ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
After slice you will never get tired of eating this timeless sausage.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.