ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.