ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IN VASETTO DA 190 GR
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
The ketchupHELLMANN'Sis made only with simple and high quality ingredients.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Hellmann's mayonnaise has a unique and unmistakable taste, given by its historical traditional recipe!
After slice you will never get tired of eating this timeless sausage.