ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
The rolled bacon is a real touch for eyes and palate.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.