GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
After slice you will never get tired of eating this timeless sausage.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!