ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
After slice you will never get tired of eating this timeless sausage.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.