PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
The artichokes are selected and grilled in a wood oven.
After slice you will never get tired of eating this timeless sausage.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.