The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.