COLUMBUS MAIONES FROM 247 GR
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet bottleReversible squeezer for better performance
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet bottleReversible squeezer for better performance
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Ideal to accompany all kinds of white meat and cheeses, also excellent on baked potatoes and fries.
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet squeezer bottle overturnable for a better yield
Sweetly spicy sauce with tomato and smoked whiskey, ideal to accompany grilled meat and enrich the sandwich with taste.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Ideal for delicious appetizers and as an accompaniment for vegetables, meats, fish and meats
Ideal for garnishing and dressing tortillas, fajitas, nachos and flavoring all dishes, especially meat and vegetables
Ideal for bruschettes, croutons, meat dishes, fish and vegetables, but also on burgers, hot dogs, sandwiches and fries.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Prepared powder for drinks to taste ginseng coffee.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.