WHOLE CONCENTRATED CONDENSED MILK NESTLE WITH 170 GR
Latte Condensato Nestlé is the perfect ally for these situations.
Latte Condensato Nestlé is the perfect ally for these situations.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.