BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.