WHOLE CONCENTRATED CONDENSED MILK NESTLE WITH 170 GR
Latte Condensato Nestlé is the perfect ally for these situations.
Latte Condensato Nestlé is the perfect ally for these situations.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.