SANTA MARIA CLOSES OF CARNE DA 410 GR
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.