SANTA MARIA CLOSES OF CARNE DA 410 GR
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.