SANTA MARIA CLOSES OF CARNE DA 410 GR
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.