SANTA MARIA CLOSES OF CARNE DA 410 GR
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The olives, though of different sizes, have uniform colour and size.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.