CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Crates are the product of the lactic fermentation of cappucci cabbages.
Transformed tunas come from both the Mediterranean and the oceans.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.