Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Transformed tunas come from both the Mediterranean and the oceans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.