Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Transformed tunas come from both the Mediterranean and the oceans.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.