The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.