SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Transformed tunas come from both the Mediterranean and the oceans.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.