The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.