NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Transformed tunas come from both the Mediterranean and the oceans.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
It is one of the most known and appreciated mushrooms.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Mortadella bolognese with the black truffle of excellent quality in gift box.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.