CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
These tarallini will like to adults and children, they are crisp and fragrant.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Transformed tunas come from both the Mediterranean and the oceans.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.