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This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The Pelati PomoBio come exclusively from organic crops of South Italy
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Torrente Rosse gems rich in sun, stripped by the skins with the traditional process of scalding in boiling water and immersed in their juice, fill the air with perfume every time a can of Pomodori Pelati La Torrente.
A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.
Transformed tunas come from both the Mediterranean and the oceans.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.