Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
The yellow date is enhanced with a light and fast cooking.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
It is a very versatile product suitable for any use
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
It is the product for those who want to taste the freshly cut tomato all year round.
An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.
The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.