The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.