The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
