The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.