The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.