The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
The rolled bacon is a real touch for eyes and palate.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.