CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
RICOTTA MONTELLA AGED FROM ABOUT 450 GR
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
€8.69
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
PRINCIPE PROSCIUTUM COTTO PICCOLA IN ROSMARTINO FROM 1.5 KG
Small is a small roasted ham weighing about 1.5 kg, great for family consumption but it could be a valid solution in the horeca channel for filling of delicious sandwiches.
€36.49
Price
LENTI CIRCA 3.5 KG
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
€72.59
Price
LENTI _
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.
€84.49
Price