CHOICE GOLD PALM HEARTS IN BRINE FROM 800 GR
Palm hearts are a rather new product in Italian food.
Palm hearts are a rather new product in Italian food.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Palm hearts are a rather new product in Italian food.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.