ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Palm hearts are a rather new product in Italian food.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Palm hearts are a rather new product in Italian food.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy